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Our Story

In the summer of 1980, the first Franco's was opened by Frank and Fred (Alfredo) Perri, the two eldest brothers, on 50th Street and 128th Avenue in northeast Edmonton. At that time, there were only three restaurants in the Clareview area. Now there are over 30 dining establishments, and we are doing better than ever thanks to the loyal customers who have supported Franco's for more than a quarter of a century!

Soon after opening the first Franco's, the rest of the brothers: Carmelo, Tony, John and Vince joined Frank and Fred and together they now own and manage three Franco's locations in Edmonton! The secret is very simple: Great food at reasonable prices with a warm & friendly atmosphere where staff & customers alike are treated like members of our own family.

At Franco's, we pride ourselves in keeping with our family traditions by making our family secret pizza dough recipe everyday. We top our handmade pizza crusts with our home made zesty tomato sauce.

We welcome the old, the new, and the future staff & customers to join us for excellent food, great drinks, and social interaction at Franco's Pizzeria & Pub!